In a large bowl, combine 1/3 cup olive oil, the lemon zest and juice, horseradish and parsley. When the vegetables are tender ...

That dish taught me something fundamental: raw produce, when treated with care—properly washed, dried and cut — and paired ...

However, many people don’t get enough of it from their diet.Magnesium-rich vegetables like spinach, Swiss chard, and edamame ...

Here are 20 fresh, vegetable-focused side dishes to make with the first blush of spring produce. These sides go as well with a plump roast chicken as they do with a rack of lamb, a veggie meatloaf, or ...

Vegetables that grow well in shade are a must for backyard gardeners who struggle with the light needs of other, more needier ...

If you are looking for an alternative to milk to get enough calcium to keep your bones healthy, these foods can help you meet ...

Peas are commonly green, but there are also yellow and purple variations. They grow inside small casings called pods. Peas ...

Music can come from surprising places—even zoo animal enclosures. One group of (human) performers is proving that you don’t ...

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

AKT Trading Inc. is recalling lots of its prepared vegetables in California over botulism concerns. The U.S. Food and Drug Administration issued an alert, advising customers to discard any ...

You have IBS, Crohn’s, or other digestive issues, as raw vegetables can sometimes make these conditions worse. You have a hard time swallowing or severe sensory issues, because a “mouthful ...

Vegetables when cooked taste delicious but some of them lose their nutritional value there. However, if they are eaten raw it can provide essential nutrients to the body. Here are some of the ...