Some common backyard plants are not only safe to eat but also surprisingly flavorful. You might be growing ingredients ...

The edible leaves of spring are best to gather fresh for tea. "A hot tea of lemon balm is significantly more relaxing and more bitter than a cool infusion of the fresh plant," says Rose.

Make every dining experience fun and flavorful by including garden-fresh herbs, vegetables, and flowers in your meals.

You’ll need to know which plants are edible, and you can even create an edible landscape around you. Skip to main content . ... You can eat the stalk, but avoid the toxins in the green leaves, ...

There’s nothing more relaxing in summer and fall than venturing into the garden to harvest edible greens, herbs and flowers.

These native plants are easy to grow in the Willamette Valley, and the berries can be made into jams, jellies and sauces, or eaten right off the bush. News Sports Politics Outdoors Life Advertise ...

The heart-shaped leaves are edible and, like mallow, make a good soup or stew thickener. Avoid eating them in mass quantities or you’ll get to experience their laxative effect.