Eater SF on MSN11d
Duck Prosciutto and Huge Dumplings Are About to Hit the Inner RichmondAydea will open Friday, March 14, bringing the restaurant’s much-lauded Eastern Russian cuisine to a second outpost ...
A rotating menu of ingredients includes everyday staples like genoa salami and mild cheddar, delicacies like duck prosciutto and pomegranate whipped ricotta, and everything in between. The idea for ...
His cured-meat program had started simply, with a duck prosciutto and a country pâté on Colt & Gray's opening menu, but it soon grew to take over the massive space beneath the restaurant.
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