In an interview with Tasting Table, private chef and media personality Ronaldo Linares makes a compelling argument for using dried beans to make refried beans. While there's no way to tell how old ...

Simmer the beans. Bring drained (but not rinsed!) canned pinto beans, broth, and a dried bay leaf to a simmer and cook until ...

First, black beans have a lower glycemic index, Derocha says, which means they may be a better option for those with diabetes ...

Refried beans' pleasantly starchy, rich, and flavorful character makes it a popular staple in Mexican cuisine. But for a ...

To make the refried beans, place the beans in a large saucepan ... in a saucepan over a medium heat and sweat the onion, garlic, dried epazote, or oregano, and chilli until very soft.

Make a refried bean mix by gently cooking onion, handful chopped coriander stems, garlic crushed with salt, ground cumin, mixed dried herbs (or use a fresh herb bundle) in olive oil until soft.

For the beans, feel free to buy a can of refried beans, but I like them not so fully puréed, so I offer here an easy stove-top version that cheats by starting with canned beans (with both a meat and a ...

Dried beans need soaking for several hours ... Mexican fajitas wouldn’t be the same without refried beans – puréed beans that are fried and spread on a tortilla. Beans can also be used ...