In this 2019 photo, Jackson Dellana, then an ECU senior majoring in the dietetics program, holds up two vials of salt. On the ...

Get ready to experience the true taste of down-home Southern comfort with these incredible Crock Pot Collard Greens and Ham!

Morikawa still shot 3-under 69 behind strong iron play and a near albatross on Thursday at the Rocket Classic.

If you keep buying greens from the grocery store or farmers market only to have them immediately wilt in your fridge, chances ...

Winter greens are versatile and nutritious. Here’s how to cook them. Collard greens, mustard greens, chard and kale are excellent in all kinds of cooked (and raw) preparations.

Step 1: Select the best greens: Look for collard greens with vibrant, deep green leaves. Avoid any that are wilted, or have noticeable discoloration. The leaves should feel firm, and without any ...

DeZha Smith, at 21-year-old farmer from north St. Louis, surveys dozens of collard green plants at the Jackie Joyner-Kersee Center in East St. Louis, Ill. The plants are part of a study examining ...

Collard greens have been cultivated around the world for thousands of years. My first encounter with them in India was during a trip to Kashmir; they were cooked long and slow in ghee and warm spices.

Come-hither cultivators vying for the title of North Carolina’s “sexiest collard farmer” are wilting with disappointment because they got down and dirty entering steamy pictures -- only to ...

“Collard greens are a nutritional powerhouse, packed with essential vitamins, minerals, and fiber that can benefit your overall health.” So, whether you’re looking to Bringing Diversity to Home ...