Make sure to use a Large Pot for this recipe. It will provide ample space for the ingredients to slow cook and infuse their flavors effectively. Step 1 Peel the skin off the daikon and cut it into ...

Daikon, the elongated, overgrown Asian radish that’s often turned into kimchee or soup, can also be cooked into a delicious, savory cake, as Michael “Bao” Huynh does to accompany his duck ...