For the first time, scientists have confirmed a neurobiochemical link between dopamine and cognitive flexibility, according to new research published in the March issue of The Journal of Nuclear ...

Salmon lox, often referred to simply as "lox," is a salt-cured salmon delicacy enjoyed worldwide for its silky texture and rich flavor. Unlike smoked salmon, which undergoes both curing and smoking, ...

Omega 3 fatty acids and statins Deactivate the LOX-1 receptor. Reduce BP, reduce hsCRP Decrease modified LDL macrophage uptake by scavenger receptors (Box 11) Decrease native LDL macrophage uptake ...

During the double-blind withdrawal period, 41.9% of ecopipam-treated patients relapsed compared with 68.1% of placebo-treated patients. Topline data were announced from a phase 3 trial evaluating ...

When it comes to indulging in gourmet seafood, sockeye salmon lox stands out as a luxurious and sophisticated delicacy. This thinly sliced, cured salmon is known for its vibrant red color, silky ...

Glucagonlike peptide-1 (GLP-1) receptor agonists (RAs) are being increasingly used ... in the first hour of gastric emptying than at later times postprandially (3 and 4 h). Limited studies are ...

For example, ferroptosis has been found in light-induced retinal degeneration and Ferrostatin-1 has been reported to protect retina against degeneration via elevating the expression of SLC7A11 and ...

The transmembrane chemokines CX3CL1/fractalkine and CXCL16 are widely expressed in different types of tumors, often without an appropriate expression of their classical receptors. We observed that ...