As part of "The Dish: Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil chicken stir-fry. This salty, sweet, and spicy ...

Imagine a pizza without tomato sauce, spaghetti Bolognese without pomodoro sauce, gazpacho without tomato, or, even worse — French fries without ketchup? This week’s taste of Mexico looks at ...

F&W recipe developer Liz Mervosh stirs hot honey into jarred tomato sauce for a touch of sweet heat before baking these jumbo lemon-ricotta pasta shells. F&W contributor Justin Chapple gently ...

Technique tip: Always pull pasta 3 minutes early and save pasta water to cook pasta rest of the way in sauce. Swap options: You can use ground turkey meat, ground beef or ground chicken.

From classic Wattie’s to pickle-flavoured twists, Nikki Birrell breaks down your tomato sauce options. When it comes to tomato sauce – or ketchup, if you prefer – New Zealanders are fiercely ...

One 24 OZ jar of Ragu Chunky Tomato, Garlic and Onion Pasta Sauce, Made with Olive Oil Sauce that stays close to the roots - Made with chopped vegetables that you can see for a well-balanced ...

Serve this shrimp in tomato sauce with crusty bread ... the rosemary can be swapped out for oregano, basil, or a combination of herbs, fresh or dried. The sauce can be made up to two days in ...