Dill is used in various parts of the world, but is known mainly for being widely used in Asia and European countries. The main uses of dill are for spicing and flavoring food, and both the leaves and ...

Dill also needs plenty of sunlight to thrive indoors. Keep your plant close to a south-facing window where it can soak up at ...

One of the most popular herbs is dill, Anethum graveolens. Dill is an annual which means that it will grow, flower, set seed, and die within one year. ... you can still grow dill.

Propagating dill isn't quite magic (even if it feels like it), but it will save you time and money. Here's the best way to get started, and why you should.

My passion in the garden world is herbs. I love the colors, aromas, shades and textures. Plus, you can grow a whole variety on your patio. If planted in pots, they can be brought inside during the ...

Dill is an annual which means that it will grow, flower, set seed, and die within one year. It is in the same plant family as parsley, carrots, celery, and fennel.

Dill, a member of the carrot family, has been a favorite culinary herb for centuries, valued both for its flavorful foliage and pungent seeds. The name “dill” comes from an old Norse word ...

Dill (Anethum graveolens) is one of the easiest herbs to grow from seed. It's best planted by seed, November through December (although you can plant it in spring as well). The variety that does ...

Fresh herbs at your fingertips may be as good a reason as any to get a garden going. Cilantro and dill, in the parsley family, can be planted now, are fairly easy to grow and have many uses in the ...

The International Herb Association has designated dill as the "Herb of the Year" for 2010. This decision coincides with the best time for planting this ancient herb — generally in late fall and ...

By Judy Hevrdejs, Tribune NewspapersLet us now take a break from our deli sandwich, raise a pickle spear high and salute the herb of the year: dill.What would a pickled cucumber be without dill?

Herbs encompass a broad group of plants, including woody perennial plants (lavender, rosemary), nonwoody perennials (chives, lemon balm), annuals (dill, basil), and biennials (parsley, angelica ...