To begin this twice-cooked pork belly stir-fry recipe, first you will need to gather the ingredients. For the sauce, you will ...

Place water for noodles on to boil. Prepare ingredients for both recipes. Stir-fry pork broccoli. To buy:10 ounces pork ...

Stir-fry Pork with Broccoli. Recipe by Linda Gassenheimer. 10 ounces pork tenderloin. 1 tablespoon cornstarch. ... 1 cup diced onion. 2 crushed garlic cloves. 2 tablespoons water. 1 teaspoon sugar.

Heat 1 tablespoon oil in a wok or large skillet. When hot, add pork, onion and garlic and stir-fry over high heat for 3 ...

Toss in the diced pork belly, chilli paste and spring onions. In a bowl, mix the eggs with the fish sauce and 4 tablespoons of the reserved pork cooking liquor, then add to the pan, mixing all the ...

In a very large skillet, heat 2 tablespoons of the vegetable oil. Add the garlic and cook over moderate heat until golden, about 3 minutes. Using a slotted spoon, transfer the garlic to a plate.

Stir fry the vegetables for a couple of minutes, remove and set aside. 6) Add the ketchup mixture, stirring and bring to a boil to activate the starch to thicken the sauce.

1. In a large skillet, heat 1 tablespoon of the vegetable oil. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes.