To begin this twice-cooked pork belly stir-fry recipe, first you will need to gather the ingredients. For the sauce, you will ...

Place water for noodles on to boil. Prepare ingredients for both recipes. Stir-fry pork broccoli. To buy:10 ounces pork ...

Stir-fry Pork with Broccoli. Recipe by Linda Gassenheimer. 10 ounces pork tenderloin. 1 tablespoon cornstarch. ... 1 cup diced onion. 2 crushed garlic cloves. 2 tablespoons water. 1 teaspoon sugar.

Toss in the diced pork belly, chilli paste and spring onions. In a bowl, mix the eggs with the fish sauce and 4 tablespoons of the reserved pork cooking liquor, then add to the pan, mixing all the ...

In a large nonstick skillet, heat the oil. Add the eggplants and squash and season with salt and pepper. Cook over moderate heat, stirring, until the vegetables are tender, about 10 minutes. Add ...

Stir fry the vegetables for a couple of minutes, remove and set aside. 6) Add the ketchup mixture, stirring and bring to a boil to activate the starch to thicken the sauce.

1. In a large skillet, heat 1 tablespoon of the vegetable oil. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes.