Days on feed are increasing largely because of the consumer’s demand for more meat, which in turn has forced the industry to produce more pounds of meat with less animals.

Using pre-breeding exams to help make decisions about which heifers should be kept or culled is a cost-effective way to ...

New study by University College Dublin and others has shed light on why cattle gets TB, adding to a body of research into ...

With a growing focus on the genetic beef potential of calves, dairy farmers are looking to produce calves with a higher CBV.

Some dairies have been able to successfully get cows to their robotic milkers without pelletized treats. Jay Heeg with Heeg ...

Low cattle numbers and high demand for beef are expected to keep dairy and dairy-on-beef calf prices at record levels at ...

The weekly meat and livestock market update has been released by DATCP showing a lower cattle harvest and higher prices.

Discover the Weighing Scheme Payment and its impact on the Dairy Beef sector. Learn how it benefits breeders and rearers.

We use cookies to improve your browsing experience. By clicking “Accept All Cookies”, you agree to the storing of cookies on ...

A large study to gauge how susceptible US dairy and beef cattle are to influenza A viruses found that they are susceptible to ...

With beef-on-dairy calves in high demand, giving them the best start is essential for both their health and market value. Dr.

The Walker family is transforming their 800-cow beef farm with data-driven decisions and cutting-edge tech for smarter, more efficient farming.