As the popularity of daikon radishes has grown, they've become more widely available. “Daikon can be purchased at farmers’ ...

With colder weather settling in, and the threat of some major snowstorms for a lot of the country, it's a great time to ...

With international cinema becoming more and more accessible through streaming platforms, Japanese films have garnered global recognition for their cultural richness and refreshing storytelling ...

“It’s convenient to cook, free from a peculiar flavor and has a robust taste,” said Yasuyuki Nomoto, a sushi chef and cook, who shared two frozen salted mackerel recipes: seasoned rice and acqua pazza ...

Our website, cntravellerme.com aims to inspire and inform readers about the world around us, with trusted and original coverage of regional and international destinations, hotels, food, art, history, ...

Learn how to make Kohaku Namasu, a traditional Japanese pickled daikon and carrot salad ... Follow this easy and authentic recipe to enjoy a crisp and flavorful Japanese classic at home!

But when imported products became widely available in 1990s, Japanese cooks focused instead on precisely replicating Italian recipes. Yet echoes of itameshi's legacy live on in Tokyo's current scene.

Our latest batch of recipes is made for shoulder season. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff ...

However, it is never too early to start working on your resume. When creating a Japanese resume, most companies prefer resumes to be handwritten. If you feel your kanji skills are not up to scratch, ...

Since Saori Kawano moved to New York City in 1978, she has become an invaluable link between Japanese and American chefs.Credit...Cole Saladino for The New York Times Supported by By Julia Moskin ...