Perhaps you're familiar with these two vegetables, or maybe you've never heard of daikon or jícama. Despite the similarities, they're quite different.

Learn how to make Kohaku Namasu, a traditional Japanese pickled daikon and carrot salad! This refreshing dish is lightly sweet and tangy, perfect as a side for Japanese meals or festive occasions.

One of my favourite Japanese dishes is saba shioyaki or grilled mackerel. There is an exquisite simplicity to this dish — the ...

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

Her recipes have been featured in many publications ... Boneless ribeye steak gets cooked until just tender and is accompanied by daikon radish, shiitake mushrooms, zucchini, and tofu.

Has a nice fresh zesty kick to the sushi experience." Pickled daikon aka Takuan, a classic Japanese accompaniment for sushi For Chef Vadim, a ponzu sauce, which is a tangy, citrus-infused soy ...

Half a decade later, Tokyo's finest chefs are taking inspiration from Italy and beyond to whip up creative fare served on ...

But when imported products became widely available in 1990s, Japanese cooks focused instead on precisely replicating Italian recipes. Yet echoes of itameshi's legacy live on in Tokyo's current scene.

The wholesaler just released their version of this traditional Japanese dessert with a sweet strawberry topping, and it looks as yummy as it tastes. Instagram user Shannon Fong (@costco.so ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.