Grub Street on MSN9d
Salmon Roe Is the Perfect Ingredient For This Moment
The brightest thing in the bowl was a scoop of glistening salmon roe on top, flanked by sliced scallions and a lemon wedge.
Malay Mail on MSN7d
East meets West: Savour this delicate ‘saba shioyaki’ with roasted vegetables and honey-lemon-oyster sauce
One of my favourite Japanese dishes is saba shioyaki or grilled mackerel. There is an exquisite simplicity to this dish — the ...
ジャパンタイムズ27d
Cut and dried daikon: A time-tested frugal treat
With the high prices of fresh vegetables these days, even price-stable winter greens like napa cabbage and daikon are no longer safe from the forces of inflation. Sticking to your meal-planning ...
Observer4d
Food, Fashion and Furniture: New York’s Best Designer-Backed Restaurants
From Polo Bar to La Mercerie, these are the designer-owned restaurants worth booking a reservation. Along with designer ...
Arkansas Times15d
February’s best bites
As February comes to a close, we’re looking back at some of the best restaurant dishes the Eat Arkansas team came across over ...
Doenjang Jjigae (Soybean Paste Stew)
This Korean soybean paste stew recipe pairs doenjang, a Korean fermented soybean paste, along with ribeye steak and vegetables for a hearty, comforting dinner.