Daikon radishes can be ready to harvest around 60-70 days after planting the vegetable, though the exact time will depend on ...

A daikon radish is a long, tube-shaped root vegetable. The most common type is white and looks a bit like a big white carrot, ...

Whenever I bite into a hot, crunchy piece of Korean fried chicken, I first shed one tear of joy, then immediately look for its well-suited chaser: pickled daikon radish.Those crispy, garlicky, soy ...

Daikon and other radishes are cruciferous vegetables, which means they're related to broccoli, cabbage, cauliflower, kale and other radishes, of course.

Make the dressing by mixing olive oil, anchovy paste (or miso), balsamic vinegar, and sea salt, then drizzle over veggies ...

Radishes are root vegetables and are members of the Brassicaceae family together with broccoli and cabbage. While the greens are also edible, the root is the most commonly consumed part of the plant.