Growing up, daikon radish, otherwise known as “mullangi” in Kannada, the language that's predominantly spoken in the state of ...

They’re often used in Asian cooking and have a crunchy texture with a sweet, mild flavor and a hint of pepper. Compared to red radishes, daikons are much larger and have a milder, less spicy taste.

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...

Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food. In this episode, we'll be making chef Saito's Hambaagu: hamburger steak, served with grated daikon radish ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...