A new graphic cookbook — complete with recipes and comic book-style illustrations — tells the backstories of the names behind ...

As the popularity of daikon radishes has grown, they've become more widely available. “Daikon can be purchased at farmers’ ...

We visit Furukawa, an old district of Hida City in Gifu Prefecture, which is surrounded by mountains and stunning scenery.

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Japan, long revered as a powder Mecca ... others chow down on dumplings from a one Michelin-star food truck, or $170 ribeyes by US-based Wolfgang Steakhouse. Heli-ski operators ferry well-heeled ...

This particular traditional Japanese food has a distinct, pronounced flavour that divides opinions around the world. But whether it’s to your taste or not, there’s one immutable fact: natto, which is ...

Italian cuisine incorporating Japanese ingredients is always a delight, especially at Il Ristorante - Niko Romito at Bvlgari Hotel Tokyo. As the author of Food Sake Tokyo and an expert in Tokyo ...

“According to the Japanese authorities, more than 150 people have been infected with norovirus since last month,” said Edwin Tsui, controller of Hong Kong’s Centre for Health Protection (CHP).

Tripathi was approached by a Japanese vlogger who asked him, “How is it living in Japan as an Indian?” His response touched on food habits before moving on to instances of discrimination he had faced.

Learn how to make Kohaku Namasu, a traditional Japanese pickled daikon and carrot salad! This refreshing dish is lightly sweet and tangy, perfect as a side for Japanese meals or festive occasions.

many Japanese visited Europe and returned home with a taste for Italian cuisine. Soon chefs at home began cooking Italian food, swapping in local ingredients like shiso (a substitute for then hard ...