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Learn how to make Kohaku Namasu, a traditional Japanese pickled daikon and carrot salad! This refreshing dish is lightly sweet and tangy, perfect as a side for Japanese meals or festive occasions.

These exciting casual spots in Elwood, Fitzroy and Cremorne bring more excellent grab-and-go lunch options to Melbourne’s ...

It tastes like a fiery blend of horseradish, mustard, and food colouring ... kick to the sushi experience." Pickled daikon aka Takuan, a classic Japanese accompaniment for sushi For Chef Vadim ...

Long obsessed with all aspects of traditional Japanese culture, he is one of the city’s most passionate ceramists, a co-owner of some of its most successful Japanese restaurants and a gatherer ...

The brightest thing in the bowl was a scoop of glistening salmon roe on top, flanked by sliced scallions and a lemon wedge.

Mochiko Hawaiian brings the flavors of the rural mountains of Hawaii to the northeast with its fried chicken and spam musubi (among other things). You’ll also find a one-of-a-kind "Angry Pandas" ...

For Bay Area native Jessica Gee, Junbi Matcha & Tea was love at first sip. Now, she’s bringing the Southern California-based ...

Her recipes have been featured in many publications, including Food & Wine, Real Simple ... cooked until just tender and is accompanied by daikon radish, shiitake mushrooms, zucchini, and tofu.

From Polo Bar to La Mercerie, these are the designer-owned restaurants worth booking a reservation. Along with designer ...

But while Londoners might not have taken Korean to their hearts in the same way as Japanese, Chinese and Thai cuisine, ...