It's worth catching up because daikon — the Japanese radish — is ... Japanese people eat healthily, live long, and stay fit into old age. Sea fish, to which the descendants of samurais have ...

With the high prices of fresh vegetables these days, even price-stable winter greens like napa cabbage and daikon are no longer safe from the forces of inflation. Sticking to your meal-planning ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...