Simply prepare them a little differently than usual by using the Czech recipe. Czech potato pancakes are the perfect option for dinner, supper, or as a snack that will satisfy even greater hunger.

Heat olive oil in a large saucepan over medium-high heat. Add onion, carrots and celery. Saute 2 to 3 minutes. Add tomatoes and 3 cups water. Bring to a boil, lower heat to medium, cover and cook ...

This dish would also be great with some aioli, hummus or tahini dressing. This recipe comes from Jeremy Dixon's The Revive Café Cookbook 5, from Revive, bookshops and health food stores.