Recipe from "Extra! Extra! Read All About It!" by Corinne Cook. Serves 8. While visiting the Hall family in Naperville, Illinois, I tasted this Czechoslovakian Soup for the first time.

Recipes. Czech Pretzels — Soft. Makes: 4 large pretzels. Active Time: 30 min. Total Time: 2 + hours. For the pretzels: 3 cups bread flour (or all-purpose flour) ...

In a large bowl, combine the flour, milk, sparkling water, eggs, melted butter, sugar, and a pinch of salt. If you prefer a sweeter batter, you can add a tablespoon of sugar.

The beauty of goulash is that there is no “right” way, whether it’s packed with diced tomatoes and elbow macaroni, ladled over a pile of mashed potatoes, thick with cubed ...

The Aroma of Czech Cuisine by chef Denise Mazal Resnerova is now available to order online after TCU Press published earlier this summer.The 240-page paperback cookbook features numerous recipes ...

To conjure up cooler weather in Louisiana, I made Czechoslovakian Soup from former weekly column writer Corinne Cook's book, "Extra! Extra! Read All About It!" printed in 1995.