While most Americans enjoy a traditional turkey dinner on Dec. 25, Christmas celebrations in many European countries, like the Czech Republic, take place on Christmas Eve.

Recipe from "Extra! Extra! Read All About It!" by Corinne Cook. Serves 8. While visiting the Hall family in Naperville, Illinois, I tasted this Czechoslovakian Soup for the first time.

Food here, traditionally consumed in pubs, is meaty, stodgy fare that pairs nicely with a golden-hued pilsner. I can't help but feel that trdelník shop owners are reimagining Czech history for ...

The Aroma of Czech Cuisine by chef Denise Mazal Resnerova is now available to order online after TCU Press published earlier this summer.The 240-page paperback cookbook features numerous recipes ...

To conjure up cooler weather in Louisiana, I made Czechoslovakian Soup from former weekly column writer Corinne Cook's book, "Extra! Extra! Read All About It!" printed in 1995.

In recent years, this doughy, sugar-coated sweet has become ubiquitous in Prague. But despite being billed as "traditionally" Czech, the dish was adopted from elsewhere. In February 2023, newly ...