In a Czech town known for fish, you might get served something unexpected. It's fried, local, and travel pros like Rick ...

It's no coincidence that as tourism numbers have grown in the Czech Republic, so have the number of trdelník shops. In 2003, 20 million foreign travellers visited the nation and there were zero ...

Results from inspections, sampling and targeted operations are detailed in the Czech Republic food agency’s latest annual report. In 2022, the Czech Agriculture and Food Inspection Authority ...

While side-pulls are de rigour in the Czech Republic, they were virtually unknown in the U.S. until the arrival of the Lukr brand approximately 10 years ago.

The first trdelník shop in the Czech Republic didn't fire up its dough-cooking coals until 2004, when Martin Figura opened a bakery in the country's eastern Moravia region.