Discover the ultimate guide to cutting lettuce like a pro! In this video, we reveal the common mistakes when slicing lettuce ...

The wedge salad recipe in Cook’s Illustrated magazine offers a dandy take on the onion element. Instead of sliced red onion, it suggests thinly sliced pickled shallots, a sweet-sour element that is ...

Cutting romaine lettuce into perfect salad-sized pieces is a breeze if you split it down the middle first before cutting across those load-bearing ribs.

By cutting lettuce at the "sweet spot" you can kickstart the regrowth process and enjoy an endless supply of leafy greens right at your fingertips By Aditi Rane , Reporter 17:24, Fri, May 10, 2024 ...

One-cut lettuce varieties, like this head of Salanova, produce many uniform leaves in a single cut. Juburg/Shutterstock. From the time I started growing vegetables in the 1970s until last year, I ...

“Cut, bagged lettuce does not need to be rewashed at home,” Moyer says. “If you choose to wash it at home, it can reduce the shelf life if excess water remains on the lettuce. ...

A refrigerator temp that’s set too warm, or keeping your lettuce near the front of a fridge that you open a lot, may lead to pink-ish leaves, Sedivy notes. The USDA recommends setting your ...

“Why am I cutting lettuce like a steak?” she said. “Although, yes, the leaves stay crunchy when left whole, that can be achieved with dressing on the side, too.” ...