In a large skillet, sauté the onion, garlic, pepper flakes and rosemary in the olive oil for about 3 minutes. Add the wine ...

There's a seemingly simple, classic kind of hoagie at Liberty Kitchen that somehow became an instant, viral sandwich.

A Delicious Way to Use Up Leftover Greens When dinner needs to be quick, comforting, and nutritious, this creamy chicken and ...

What's more comforting than a gratin to warm up when the temperatures drop? Today we invite you to cook curly kale.

they’ll range from very dark blue-green lacinato kale to vibrant green curly kale. As with all greens, avoid or remove any wilted or yellow leaves. The stems should look fresh with no withering ...

Pop any excess on a tray, freeze, then transfer to press-seal bags. Separate 12-15 of the largest leaves from the bunch of kale, and drop them into the boiling water, a few at a time. Cook briefly ...

“Typically, the top layer of the hair is straight, and the underneath layers are either wavy or curly, unlike uniform curl patterns that are more consistent throughout the head,” Moore say ...

If you have curly hair, you might be familiar with the struggle of walking out of the salon with a haircut that isn't quite as flattering for your ringlets as you wished. Although some stylists know ...