I should also mention that with all the incredible summer fruit on the horizon, you could take this in an entirely different ...

Making Creme Fraiche Is So Easy You’ll Never Want to Buy It Again. All it takes is two ingredients and a little bit of time. by Amy McCarthy. Feb 15, 2024, 4:00 PM UTC.

Oh, boy, all that yummy sticky stuff at the bottom, can't get much better than this. The best thing about these, ... Now I picked creme fraiche, but I just like the richness of the creme fraiche.

In the skillet, melt the remaining 3 tablespoons of butter. Add the shallots and garlic and cook over moderate heat, stirring occasionally, until softened and just starting to brown, about 5 minutes.