This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Teri Jensen of Hutchinson earned the grand prize in this year’s Leader Recipe Contest with her Thanksgiving dish, “Autumn Turkey Salad with Tapestry Breading.” Jensen’s recipe combines ...

Everything from grocery shopping and socializing to health care is dramatically different in France. But this one thing may ...

A few factors help elevate restaurant Caesar salads to be better than homemade versions. Chefs share tips on how they get salads to taste so good.

Indulge in the ultimate creamy fruit salad that’s bursting with flavor! This refreshing dish is made even more special with a secret ingredient that adds an irresistible twist. Packed with fresh ...

If your tuna salad is a bit boring, it's time to hit the produce department. A common fruit brings extra flavor and can serve as an eye-catching serving vessel.

Thousands of pieces of art were submitted and judged, and the winners have been chosen in the 2025 CNY Scholastic Art Awards, sponsored by M&T Bank and hosted by Onondaga Community College ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...