E very time I serve fish or seafood recipes, I wonder why I bother serving any else. The sweet, briny flavors and quick ...

If you want to make a heartier salad or don't like the usual salad greens, then take a look at our best salad recipes that ...

The Colonel's Club's Lenten menu features Alaskan king crab cakes, stuffed artichokes, a crispy halibut sandwich, seafood ...

Crab season is still going strong, so Oregon’s culinary ambassador Leif Benson joined us to share a pasta recipe to make the most of it! Fore more information about the Oregon Dungeness Crab ...

This might be controversial, but I’ve never been a fan of mayonnaise. To me, it’s too rich, too eggy, and too gloopy. This is most likely because I grew up in a Miracle Whip household, where ...

1. In a bowl, whisk 1/4 cup of the mayonnaise with 1/2 teaspoon of the curry paste; chill. 2. In another bowl, combine the remaining mayonnaise with the crème fraîche, lemon juice, chives ...

Egg salad can get a bad rap, but I’m not sure why. When made correctly, it’s creamy, rich, and savory—a perfect creation to pile between two slices of toasted bread. While there can be a number of ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living. We'll have these crispy ...

You may prefer this creamy deviled egg pasta salad over the hand-held appetizer after one bite. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test ...

Fresh pasta salads are the perfect side dish, picnic and potluck food. They even make a great light meal or snack. We’ve found almost 30 delicious pasta salad recipes for you to try, so I know there ...