Prepare the batter by mixing kuttu flour, mashed potatoes, green chilli, cumin seeds, rock salt, and freshly chopped ...

Eid is a time for gathering, and what better way to gather than by putting a dash of creativity into time-honoured flavours?

Growing cilantro is easy, but this cool-weather herb quickly flowers and goes to seed as temperatures rise. This can be ...

Tamarind rasam, or Puli Rasam, is a popular South Indian dish. It is a sour, spicy, and warming broth that can be enjoyed as ...

Method: Fill a shaker with ice. Add orange super juice, followed by fresh pineapple juice. Pour in the spiced bourbon ...

In a blender, add coriander, mint, chilies, cumin, salt, lemon juice, and a little water, then blend until smooth. Add more ...

“Fish sauce is one of the foundations for flavor,” he said.

This sheet-pan supper from “Great British Baking Show” winner and cookbook author Nadiya Hussain features chicken drumsticks, ...

Indore: Fourteen new cold chains have become operational in Indore and Ujjain region, increasing the storage capacity by at ...

Whether you live in an apartment or have a sprawling outdoor space, growing your own ingredients is easier than you may think ...

In this article, we'll delve into the world of Misal Pav and Usal Pav, exploring their unique characteristics and what makes ...

It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says author Alissa ...