Ingredients: For idli batter — rava or sooji - 1 cup, oil - 1tsp, vermicelli - 1/2 cup, curd - 1 cup, finely chopped ...

Knee-deep planning your banger of a Holi bash? This Holi-special chaat recipe will be a sure-shot hit among your guests!

Some films have the rare ability to capture the essence of college life, painting a vivid picture of youthful energy, the ...

The fresh herbs market has witnessed a series of transformative shifts that have redefined every aspect of production, ...

Chef Poppy Cooks is elevating the humble potato to greater heights in her latest recipe book. We tucked into some of the ...

Hidden in Jaya Shopping Centre, up on the third floor, you will find Avokebab. The cafe serves Turkish inspired meals where some dishes include a healthy twist, using avocado. Despite its obscure ...

It’s 7am in southern Vietnam, the air cool and crisp as Saigon awakes and thinks about what to eat. And it thinks about pho.

A year after the opening of The Cristal Room, Anne-Sophie Pic tells Prestige how far her team has come, and what we can ...

The sugar crisis further worsened in the twin cities on the fifth Ramazan on Thursday, prompting the Kiryana Merchants Association to announce a suspension of sugar sales starting today (Friday).Sugar ...

We asked Nikki Brighton to explain why humans should consider a diet that is very green and close to home — the diet of a locavore, or even her preferred self-description of invasivore.

I am so grateful my dermatologist recommended this to me, and I only wish I'd gone to see her about it much sooner! Get it ...

Dolma is one of the most popular dishes in Armenian culture. Armenians often know more than 50 dolma recipes. And it is no ...