The first soaked grain I cooked was polished farro. Right off the bat, this test exposed one of the biggest risks of pressure ...

Are you struggling to eat more whole grains daily for those extra health benefits? It’s so easy, says Dietitian Kim Galeaz, when you add whole grains to family (and tailgate!) favorites, like ...

Quinoa is a nutritious whole grain that was first cultivated about 7,000 years ago in the Andes Mountains of South America.

While whole oats are the typical go-to whole grain, bulgur also deserves a gold-star mention for its cholesterol-lowering ...

If you can boil pasta, you can cook most grains. While grains come in all shapes, sizes and textures, they can all be cooked using the same straightforward method.

NYT Cooking Recipe: Endive, Apple and Kasha Salad Kasha also refers to toasted buckwheat prepared in other ways. Here, the grains are cooked so that they stay intact and deepen in their toasty flavor.

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

Black rice pudding is a sumptuous dessert that merges the unique texture and flavor of black rice with a few basic ...

In this fast and easy recipe, whole-grain mustard becomes a wonderful crust for salmon.

Ina Garten knows how to make a quick but delicious breakfast. We love her cacio e pepe scrambled eggs, and her easy breakfast ...