Pizza hot takes and conspiracy theories are easy to come across but trickier to substantiate. One of the most prevalent claims made by NYC pizza makers and their acolytes is that the tap water found ...

Opened: 1956: The Mai-Kai, which reopened in November 2024 after four years of repair and renovation, is a Fort Lauderdale treasure. Expect kitschy charm, Polynesian dancers and large drinks, which ...

Recent health inspections in Madison Heights restaurants revealed food safety violations, including expired ingredients. Here ...

Why Athletic Brewing, Fly by Jing, Solely, Row 7, PNK, and more are among Fast Company's Most Innovative Companies in food ...

I've spent the past 25 years travelling the country, entirely in thrall to my ever-expanding gut. Forget Michelin. These ...

Promising review: "This was probably the best Walmart purchase I have ever made. Very high-quality and easy to install. I ...

Wine lovers will appreciate Ronda’s White Sangria, served in a big ol’ 22oz Mason jar and featuring chardonnay, white ...

Looking for an easy weeknight meal? TODAY culinary producer Katie Stilo joins Jenna Bush Hager and guest co-host Willie Geist to share a simple recipe for creamy pesto orzo with chicken and zabaglione ...

Spring is in the air! From trench coats to weekender bags, lifestyle expert Meredith Sinclair joins TODAY’s Jenna Bush Hager and guest co-host Willie Geist to share some clothing items, bags and shoes ...

1. Put the ribeye in the freezer for about 30-40 minutes. We’ll be slicing this sucker as thin as possible, so we want it to ...

There’s something almost spiritual about sliding into a booth at a small-town diner where the coffee is always hot, the ...