Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food Studios in Birmingham ... more fibrous greens like kale and collard greens so they are easier to chew in raw ...

Add collard greens and sauté 2 minutes. Add salt, pepper, garlic powder, onion powder, thyme and apple cider vinegar, and cook 2 minutes more. Stir in vegetable stock. Bring to a boil ...

When prepared correctly, collard greens are a delicious, hearty vegetable ... most classic recipes contain meat. Keep reading ...

Case in point: winter greens. Mustard greens, chard, collard greens and kale are some of the most ... Put mustard greens to use in these recipes: Mustard Greens and Pecan Pesto; Black-Eyed Pea ...

This is a great recipe to ... Add the green vegetables and cook gently for 7–10 minutes, stirring frequently. Add the leafy greens, starting with the toughest (i.e. kale, cabbage, spring greens).

Lift the greens from the sink or bowl. Avoid pouring the leaves and water out together — the ... pieces so they can cook at the same rate as the leaves. Choose kale leaves with nicely saturated ...