BY ANN CIPPERLY FOR THE OBSERVER In the small community of Waverly, Summer Humphry and her husband Matthew enjoy gathering ...

The Old Sautee Store isn’t trying to hide – with its rustic log exterior and American flags fluttering proudly in the ...

Air fryer salmon takes less than 15 minutes, cuts down on the fishy smell permeating your kitchen and leaves almost no mess ...

N o matter the holiday, a baked ham is a classic dinner centerpiece. If you're making it for the first time this Easter, then ...

To cook the best ham steak possible, you can't simply treat it like you would a beef steak. Here are our expert approved tips ...

I won’t say that the spark is gone, but when it comes to my 20-year-old Bosch range, it definitely isn’t what it used to be. The front left igniter has grown feeble, and a few of my kitchen ...

The best way to cook bacon in a skillet on the stovetop is to stir it with a wooden spoon. It’s simple, unfussy, and yields ...

Pan-seared salmon is great and quick, but there's almost no way to cook salmon on the stove without creating an oily and odorous mess. I tried cooking roasted salmon in the air fryer ...

All I needed to panfry the frozen fries was a pan and some cooking oil. I figured I'd start ... amount of leftover oil in my pan and give the stove another chance. This time, I watched the pan ...

Add the reserved liquid from cooking the leeks. Add the turkey, ham, stuffing and leeks to the béchamel and stir very gently – be careful as you don’t want the meat or leeks to break up.

We’ve summarised the benefits and drawbacks (including the environmental implications) of gas, electric and wood burning stoves to help you decide what's right for you. Gas stoves are cheap to run and ...

It’s an American summer tradition, firing up the grill to cook a juicy burger or steak ... These toxins are created from cooking on a grill or stove, and scientists found they create roughly the same ...