Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

To maximize freshness, green beans should be stored in a clean refrigerator, below 40°F. If you are storing green beans for more than a couple of days, use containers that allow for ventilation.

Celebrate Easter with fresh, flavorful recipes! From crispy zucchini fritters to tangy lime steak, find the perfect dishes ...

When loved ones are under the weather or simply in need of a nourishing meal, offer a delicious meal train recipe that will ...

“Fresh green peas are an antioxidant-, protein- and fiber-rich legume that will make an excellent addition to your ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Today is the day when bold kites fly, when cumulus clouds roar across the sky.
When robins return, when children cheer, when light rain beckons spring to appear. Today is the day when grasses green, ...

“So I was delighted to see that big bowl of those old-fashioned green beans at Tonya’s.” Among the other dishes that honor Southern cooking traditions at Tonya’s is the chicken and ...

Midway through cooking, some of the vegetables get scooped ... or cooked chickpeas. For fresh green beans, use frozen cut green beans. For sweet potatoes, use butternut squash.

Fresh tarragon ... This spring soup recipe can let you turn a number of seasonal spring ingredients into a light meal: new potatoes, spring onions, tender carrots and leeks, green beans (or ...

You’ll love these highly-rated new side dish recipes, whether you’re a fan of hearty salads or tender roasted veggies ...

If you're a gardener who always has an overabundance of fresh ... recipe couldn't be much easier. Chicken breasts, boxed stuffing mix, a cream of chicken soup mixture, and frozen green beans ...