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The Gatsby, a traditional Capetonian meal, the kota, a generally Joburg meal, and the bunny chow, a distinctly Durban dish, ...
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J Cooking Odyssey on MSN22h
Cholar Dal (Bengali Chana Dal)
Bengali Cholar dal is an aromatic dal made with split yellow bengal gram, fresh coconut and raisins. It has a unique sweet and savoury flavour. Note – This recipe has been updated from the archives – ...
Acing dal is what everyone expects of us, but no one tells us what to skip to get that melt-in-mouth texture. Find out why ...