Technically a fruit, but commonly treated as a vegetable, cucumbers are a cool, crisp addition to your raw veggie lineup.

The debate over steamed and raw vegetables has been going on for a long. Know which is healthier.

I recommend trying to sneak some cooked vegetables into your diet, especially leafy greens such as spinach, kale, Swiss chard and rapini for their outstanding beta-carotene and lutein content.

Neanderthals cooked and ate plants and vegetables, ... The popular image of Neanderthals as great meat eaters is one that has up until now been backed by some circumstantial evidence.

When cooked, however, the heat breaks down the oxalic acid so your body can absorb these minerals. [See: 8 Food Combinations to Embrace (and 3 to Avoid) .] Both raw and cooked vegetables are great ...

Health & Fitness; Slow-cooked vegetables can keep their nutrients, if prepared correctly: You Docs. Published: ; Jul. 14, 2009, 3:06 a.m.

Are vegetables healthier when cooked? For these 8 vegetables, the answer is yes, Consumer Reports' experts say.

Cooked pumpkin has all kinds of wonderful antioxidants, like beta-carotene, which are easier to absorb once they’ve been heated up. 8 Fruits and Vegetables You Should Try Roasting Whole 2.

Neanderthals cooked and ate plants and vegetables, a new study of Neanderthal remains reveals. Researchers in the US have found grains of cooked plant material in the teeth of the remains. The ...

Neanderthals cooked and ate plants and vegetables, a new study of Neanderthal remains reveals. Researchers in the US have found grains of cooked plant material in the teeth of the remains. The ...