Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

If your diet is lacking in vitamin K, ahead you'll find nine foods high in vitamin K. Parsley delivers a jumbo dose of the ...

We all have contradictions. I was a child who hated dusting on Saturday. However,  I lived in a house with many shelves. Each shelf held many tiny ornaments. Dusting? Bleaagh.Yet household hints ...

This vivid, verdant dish is inspired by a viral kale sauce from a US chef. It fits in 400 grams of cavolo nero, and is amped ...

1. Place the boneless lamb pieces in a large heavy-based pan or flameproof casserole and pour over the stock. Bring to the ...

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

There’s nothing quite like a big, warm bowl of beef stew to make you feel cozy and satisfied — especially when it’s filled ...

Sweet, tangy and packed with probiotics, gira has long been a go-to winter tonic – and is now making a comeback in craft ...

A former restaurant cook and server, she also writes cookbooks. Recipes published by Food ... Add cabbage, potatoes, carrots, turnips, 1 1/2 teaspoons of the salt, and 1/2 teaspoon of the ...

This week we will make our final plantings of cool season veggies until fall. The seeds that we will be planting are ones ...