Wine lovers will appreciate Ronda’s White Sangria, served in a big ol’ 22oz Mason jar and featuring chardonnay, white ...

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.

To the unknowing eye, the farmers market in chillier months may be uninspiring — tomatoes and stone fruit are a long way off, and all you see at vendors’ tables are bunches of hearty greens, a ...

Separate 12-15 of the largest leaves from the bunch of kale, and drop them into the boiling water, a few at a time. Cook briefly until the leaves turn bright green and are just tender, about 2 ...

Rice porridge is one of them. Cooked rice can be revived by boiling in water, or simply by pouring water over it, although fancier versions use broth or green tea, as in Japanese ochazuke. It ...

They can be frozen and thawed multiple times and still used for many of the same purposes, though cooked applications better mask the slight differences in texture. You could even freeze apples ...