Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make, full of ...

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

If there’s one side dish that brings everyone back for seconds, it’s this Slow Cooker Amish Green Bean Casserole. This recipe ...

Dive into a rainbow veggie salad that celebrates spring's bounty. This colorful bowl of crunchy vegetables is the perfect way ...

In this classic recipe, thinly sliced green beans mingle with linguine to ... A tablespoon of briny fish sauce added toward the end of cooking provides salty depth to the dish.

Meghan Markle's one-pot spaghetti, as shown during her Netflix series "With Love, Meghan," takes under 20 minutes to make.

As we’re getting in the spirit of spring and St. Patrick’s Day, let’s cook with some fresh spring greens. Ashley Tresoline, ...

Set pan over medium heat and cook thighs, undisturbed ... Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens ...

Allow to cool a little and serve. This recipe is a great way to use up leftover roast potatoes. You could also use leftover cooked greens. If you find your frittata has stuck to the pan it often ...