These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them.

As we’re getting in the spirit of spring and St. Patrick’s Day, let’s cook with some fresh spring greens. Ashley Tresoline, ...

This weeknight pasta dinner is easy and fast thanks to quick-cooking greens and canned cannellini beans. Jarred Calabrian ...

Let the texture of the leaf guide you in how to cook it. Or, if it’s a thinner, more tender green, you don’t have to cook it at all. Here’s what you need to know to make the most of these ...

Dive into a rainbow veggie salad that celebrates spring's bounty. This colorful bowl of crunchy vegetables is the perfect way ...

What the Health? each week, Joy Bauer, MS, RD, CDN, who is the Today Show’s Nutrition, Health, and Lifestyle Expert, provides smart health tips, nutrition advice and ...

Put over a medium-high heat, add the greens and the curry powder and stir fry until the vegetables are wilted (if raw). Add the mustard seeds to the pan, stir and cook for a minute more.