This soup was loosely inspired by Portuguese feijoada. That’s a rustic stew of beans, cabbage, sausage and multiple cuts of ...

Greek-American chef and author Diane Kochilas discussed Ikaria, “the island where people forget to die,” as the New York Times put it.

Discover a creamy and savory Collard Green Dip recipe that's perfect for parties. Easy to make and packed with flavor, it's a ...

DURHAM, N.C. (WNCN) — A team from a Durham high school won the 2025 North Carolina Jr. Chef Cook-Off, state officials said ...

Cars were lined up all the way to Gallatin Street as they descended on the campus to pick up much-needed items. People were greeted with sweet potatoes, collard greens, cleaning supplies, even ...

Green grapes, spinach salad, split pea soup, and pistachios are all things that are good for you. Lots of foods that are good ...

If you are looking for an alternative to milk to get enough calcium to keep your bones healthy, these foods can help you meet ...

This year’s theme is “food connects us,” something Jews know very well. Food connects us to each other and the world around ...

Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make, full of ...

Collard greens belong to the species Brassica oleracea ... in a 10th-century cookbook from Baghdad that was almost identical to how people in Morocco cook collards. Moreover, the cookbook describes in ...

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens like kale, collards, mustard greens, and spinach.

Leafy greens are culinary chameleons that can adapt to several cooking techniques and add instant depth to ... From brassicas like pleasantly bitter, earthy collards and pungent mustard greens to ...