This slow-cooker barbacoa is simmered in lime juice, chipotle and cumin for a tender, flavorful beef dish. Top it with cilantro and a spritz of lime. Serve it with rice, tortillas or salad greens.

If you have any ties to New Orleans, you probably already know the tradition of eating ... qt. electric pressure cooker to saute; add oil. Stir in onion, bell pepper and celery; cook until tender ...

The Chefman 4-Quart Air Fryer is praised by shoppers for its functionality, convenience, ease of cleaning, and compact size.

An 8-quart pressure cooker is an essential kitchen appliance for those who cook in large batches or have a big family. It significantly reduces cooking time while preserving the nutrients in food. In ...

Hmm, we see what you did there, James. Now, we are basing this off the post, but it appears that Cook might just be subtly applying a little bit of pressure on the Bills to get a contract done.

Their intense flavor and prickly leaves make turnip greens a challenge to eat raw, but their bitterness softens as they cook. Harvested young, the stems are tender enough for quick-cooking methods.

Well, we've got a ladle full of goodness for you: soup, stews and various forms of salad. Lost Recipes is continuing its look back into the early 1960s Red & White Food Stores ads in the Montgomery ...

Cook it slowly, and stir constantly to avoid scalding. It might take an hour or more in a pot. If you use a pressure cooker, probably around 15 minutes. Serve it with Fritos. Trust me. You'll ...

The Cuisinart Pressure Cooker is a top choice for home cooks looking for convenience, safety, and precision. Known for its modern design and advanced features, it makes pressure cooking easy and ...

ELKHART — For being talked about and hyped up since the regular season matchup, the second showdown between Northridge and Warsaw ended up being worth well over than the price of admission ...

We tested the most popular slow cookers from brands such as Crock-Pot, Greenpan, Lakeland, Morphy Richards and Ninja to find out which produce succulent stews with a minimum of fuss and running costs.

And if you have other particular interests — steaming, pressure cooking ... or six-cup rice cooker is good for about four people, and anything bigger is best if you eat a lot of rice or host ...