Scoop out a hole in each half of a head of lettuce, put your vegetables in, wrap the two halves of lettuce together, and bake at 300F for 20 to 45 minutes. No more sad veggies!

Flavored with hoisin and soy sauce, a vibrant ground pork filling elevates these easy lettuce cups, but you can substitute the protein of your choice -- beef, turkey or tofu.

Cook until the vegetables are tender and stock has evaporated, about 5 minutes. Raise the heat to medium-high. ... Add shredded lettuce and cook until wilted, about 2-3 minutes.

I don’t know a cook who doesn’t have a few bags of odd scraps of lettuce, kale and chard in the crisper drawer. Soup is a great way to get the most out of them, and the more (and the more ...

4 leaves romaine lettuce. 2 tomatoes (sliced) Directions. ... Fennel, endive, or mushrooms would all make fine grilled vegetables substitutes. One important factor is size: ...

Steaming. Steaming vegetables is popular with dietitians because you lose less vitamins than boiling. When steamed, vegetables like broccoli, spinach and lettuce lose just 9-15% of their vitamin C ...