You just fry up some bacon (and any extra ingredients like onions or peppers) in a pan, and then once everything's cooked ...

Collard greens are delicious when just cooked and still tender ... Remove lid and continually stir until the greens shrink. Add salt and pepper to taste and continue to stir on high heat until greens ...

Stir in the collard greens and keep the sweet potato soup at ... Add onion, sweet potatoes and chopped sweet pepper. Saute ...

Collard greens become perfectly tender for this salad when thinly sliced and massaged with vinaigrette, then tossed with tart cherries, Manchego cheese, and quick candied almonds. Julia Levy is an ...

Collard-green melts are stacked high with three slices of bread, coleslaw, Russian dressing, pickled cherry peppers, and spicy collard greens (and taste all the better for it), a massive iceberg ...

Gabrielle E. W. Carter loves collard greens. She plants and grows the leafy green vegetable at her family’s garden and homestead in Apex, N.C., where she hosts collaborative dinner popups and ...