This recipe is very ingredient adaptable. It works with any type of greens (collard, turnip, mustard) and flavor enhancers such as smoked ham hocks, country ham, or smoked turkey wings or necks.

Chess pie, pecan pie and layered cakes are all made by Sarah with family recipes passed ... as candied yams, collard greens, smothered pork chops, fried fish and neck bones, short-end ribs and ...

They’ve since expanded the range of the landmark fresh pasta emporium beyond its Italian focus to incorporate recipes from across ... rib tips, neck bones, and roast beef Manhattan (a sandwich ...

Discover a creamy and savory Collard Green Dip recipe that's perfect for parties. Easy to make and packed with flavor, it's a ...

This soup was loosely inspired by Portuguese feijoada. That’s a rustic stew of beans, cabbage, sausage and multiple cuts of ...

Moreover, the similarity in recipes from Morocco and the American South supports the idea that Moroccan oases may have been a stop in the journey collards took to America. Collard greens belong to the ...

A tangy raspberry vinaigrette tops a bitter greens salad with fresh raspberries and creamy burrata in this old school meets ...

Elizabeth Mervosh is a recipe tester and developer for Dotdash ... Massaging is a technique that tenderizes heartier, more fibrous greens like kale and collard greens so they are easier to chew ...

Tartines-open-faced sandwiches— provide the perfect platform for enjoying slightly wilted greens. This recipe calls for radish greens, but you can substitute spinach, arugula, or turnip ...

Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Give marinated artichokes a blast in the oven, quickly turni ...

Is there a phrase more synonymous with wellness right now than bone broth? The thin, golden-flecked liquid, touted as being able to repair intestinal lining, improve skin radiance and generally fix ...