Leafy greens are culinary chameleons that can adapt to several cooking techniques and add instant depth to any meal ... more fibrous greens like kale and collard greens so they are easier to chew in ...

Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make, full of ...

A bunch of local organic freshly harvested collard greens from a farmer's market on a wooden cutting board tied together with a rubber band - dolly push in Put the collard greens into the hot water in ...

She creates and fine-tunes recipes ... types of kale, which can all be used interchangeably. Massaging is a technique that tenderizes heartier, more fibrous greens like kale and collard greens ...

Both leaf and stem are edible, although the stems are best chopped into small pieces so they can cook at the same ... more fibrous greens like kale and collard greens so they are easier to chew ...

A cook told me they cooked the collard ... earthy greens often punctuated with the tang of vinegar, these were slightly sweet and nutty. Back in my Portland kitchen, I made a pot of collards ...

In a large skillet, sauté the onion, garlic, pepper flakes and rosemary in the olive oil for about 3 minutes. Add the wine ...