Southern collard greens with ham hocks is a classic comfort food that embodies the rich culinary tradition of the South.

If you love rich, moist, and flavorful cornbread dressing, then this Jiffy Cornbread Dressing Recipe is a must-try! Made with ...

Whether you’re a seasoned cook or trying collard greens for the first time, this recipe will guide you through creating a comforting and flavorful dish that embodies the heart of Southern cuisine.

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

Start by preheating your oven to 350 degrees F. Grease a Dutch oven or baking dish. Combine cornmeal and milk in a double boiler for five minutes. Once thickened, remove it from the heat and add ...

Owner Candice Holloway started the restaurant in 2022 at Findlay Kitchen as a way for her to connect with her daughter, ...

USA TODAY recently released its Restaurants of the Year list. Here are 5 Daytona-area favorites worth a visit that we wish made the cut.

There's so much good food to try in. This list gives you a little direction toward 10 Black-owned restaurants you should stop by.

A popular Selma barbecue spot has been named one of the best restaurants in the country. Here's what you need to know before ...

Madison chef and advocate Yusuf Bin-Rella believes 2025 will be “the year of the collard ... leafy greens, part of the same species of vegetable (brassicas) that includes cabbage and Brussels sprouts.