Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...

If you love rich, moist, and flavorful cornbread dressing, then this Jiffy Cornbread Dressing Recipe is a must-try! Made with ...

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

Ham hocks and ham bones are both intensely flavorful and an excellent addition to a wide variety of dishes, but are we ...

Owner Candice Holloway started the restaurant in 2022 at Findlay Kitchen as a way for her to connect with her daughter, ...

USA TODAY recently released its Restaurants of the Year list. Here are 5 Daytona-area favorites worth a visit that we wish made the cut.

A popular Selma barbecue spot has been named one of the best restaurants in the country. Here's what you need to know before ...

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

Consider Lillian’s Petite Market & Eatery, a spick-and-span new spot north of downtown that opened in December. Shrimp and ...

Charleston, South Carolina: a city where history whispers from every cobblestone street and the aroma of Southern cuisine ...

The aroma of slow-cooked pork and the promise of heavenly homemade pies waft through the air in Bessemer, Alabama, beckoning hungry travelers and locals alike to a barbecue joint that’s been serving ...

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...