Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

Massaging is a technique that tenderizes heartier, more fibrous greens like kale and collard greens so they ... leaves with vibrant color. Avoid any bunches or bags of mustard greens that are ...

These unwieldy-looking bunches may seem intimidating ... Massaging is a technique that tenderizes heartier, more fibrous greens like kale and collard greens so they are easier to chew in raw ...

Ditto for raw collard greens, but cooked, they’re also a solid fiber source. Chopped collards lend themselves especially well ...

Nothing can replace a good roasted turkey for a proper holiday dinner...other than a tender pot roast cooked from the heart.

The collard greens are a replica of his ... everything at Alabama Que is made fresh daily. From cutting 24 bunches of greens and 12 cabbages a day to peeling 80 pounds of yams, Ward said, "when ...

It's a place where we still eat bologna (as long as it's fried), cut our pizzas into tiny square pieces so we don't feel guilty piling a bunch on ... of succotash, collard greens, biscuits and ...

On my most recent visit, I had Hall's collard greens, Kunde (black-eyed peas ... "When we started the afro centric thing a bunch of people came, like, 'Yo! I'm from the barber shop next door!' ...