Cabbage ( Brassica oleracea var. capitata) is a versatile vegetable—it's a beautiful addition to a garden and a tasty ...

March is the ideal month to plant two of the hardiest and most nutritious vegetables a home gardener can grow easily: cabbage ...

In Moroccan Arabic, cabbage is called “mkouwer” or “melfouf,” and ... to refer to cauliflower. The communities that grow collards in Morocco call it by the ancient Arabic name “kornub.” As we searched ...

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them. Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food ...

cabbage is called "mkouwer" or "melfouf," and cauliflower is usually called "chou-fleur"—a word derived from the French. Moroccans only rarely use "kurunb," from classical Arabic, to refer to ...

In Moroccan Arabic, cabbage is called "mkouwer" or "melfouf ... The communities that grow collards in Morocco call it by the ancient Arabic name "kornub." As we searched, we were astonished ...

Make green leafy vegetables a constant part of your daily diet. This includes foods like spinach, drumstick, curry leaves, kale, chard, bok choy, collard greens, cabbage, and mustard greens. As per ...

Her current inventory of 50 varieties includes the Moses Smith yellow cabbage collard, whose sweet and tender leaves grow bigger than a dinner plate. Collected seeds can remain locked away in the ...